7 inch-8 inch Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed + Gift Box
A knife is the single most important tool in your kitchen. A good, sharp knife should be a part of every kitchen. In addition to the state-of-the-art manufacturing processes, Japanese knives are distinguished by their incredible sharpness that lasts for a very long time.
A traditional Japanese Fish Head Deba Knife: The Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. A Multi purpose kitchen knife that brings the best of Japanese cutlery to modern kitchen. With its typical functionality, the Bunka Deba design is intended for versatile use in Western cuisine. It has a flexible profile that is wide enough at the handle, a gently designed belly of the blade suitable for making either long or short cuts, a flat back side of the blade, and a thin tip for precise work with food.
Made of premium German high quality 1.4116 Stainless Steel blade, super sharp and durable, Rust Resistant and Good Hardness.
This Deba knife is heavy & thick enough for the butchery of fish which provides for a different experience, many master prefer.
Special for right-handed edge
Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! Extreme Comfort, Well-Balance, Easy to Clean! To further enhance Strength & Durability, Comes with the Global Classic Metal Rivets.
- Blade Material: High Quality German 1.4116 Stainless Steel
- Hardness Rockwell C Scale: 56-58 (HRC)
- Cutting Force: 6.0-8.0N International Standard
- Handle: Brazil Premium Rosewood Comfortable Handle
- Blade Length: 180MM/7inch, 210MM/8inch
- Blade Thickness: 6MM
- Package: Fine Gift Box Packing with Wood Sheath