inch Yanagiba Sushi and Sashimi Filleting Knives
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 58-60 hardness, this Yanagiba knife boasts unrivaled performance and incredible edge retention.
WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
EBONY WOOD HANDLE - The handle is constructed from ebony wood for an authentic style.
EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; manufactured for incredible hardness, flexibility, and corrosion resistance.