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20% OR MORE OFF THE ENTIRE STORE and FREE SHIPPING OVER $50
9.5 inch / 10 inch / 12 inch Yanagiba Sushi and Sashimi Filleting Knives
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 58-60 hardness, this Yanagiba knife boasts unrivaled performance and incredible edge retention.
WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
EBONY WOOD HANDLE - The handle is constructed from ebony wood for an authentic style.
EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; manufactured for incredible hardness, flexibility, and corrosion resistance.
Category : Professional sashimi series knife.
Material : X9Cr18MoV Steel
Handle: exquisite ebony wood handle , optical lens processing.
Scabbard : delicate acacia wood scabbard, beautiful, upscale, safe.
Hardness : 58-60 HRC.
Characteristics : sharp and durable; Super anti rust; Light energy.
Surface Craft : forging and mirror polishing process.
Edge : Single Bevel One-sided Knife - Right Handed
Packing: gift box by hand, corrugated cardboard (shockproof, pressure defense, mold proof).
