Stainless Steel Professional Meat Mallet Tenderizer Cooking Tool

EXTRAORDINARY DESIGN. It brings you a comfortable and convenient grip, easy and safe to be used.
HIGH QUALITY AND HEAVY WEIGHT METAL MATERIAL. The Advanced Stainless Steel make it durable, eco-friendly and tenderize meat easily.
DOUBLE SIDES WITH DIFFERENT CONE TIPS make the meat tenderizer hammer more effective and easier.
A CONVENIENT HANGING HOLE ensures space-saving storage.
FOR DIFFERENT TYPES OF MEATS,such as chicken, steak, beef, and other tough cuts of meat.

A professional tool worth having!

1. Special design brings you a comfortable and convenient grip, easy and safe to use.
2. High quality and heavy weight zinc alloy and Stainless Steel make it durable and tenderize meat easily.
3. Double sides with different cone tips make the meat tenderizer hammer more effective and easier.
4. Cooks 40% Faster.
5. A convenient hanging hole ensures space-saving storage.
6. Suitable for different types of meat including chicken, steak, beef, and other tough cuts of meat.
7. Weight: about 320g
8. Size: 220*60*30cm
9. Each package contains one meat tenderizer.

NOTE: KEEP THE HAMMER AWAY FROM CHILDREN.

Operating Instructions:
1. Before using the meat tenderizer for the first time, we recommend cleaning the hammer thoroughly.
2. Place roast, steak, fish or other cut meat on the cutting board.
3. Gently pound your meat tenderizer on the top of the steak, roast or other cut to meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired .
4. For thicker cuts of meat and roasts, turn the piece of meat over repeat the process on the other side.
5. Clean your meat hammer after each use. The hammer can be cleaned without disassembling. Just put in dishwasher or warm soapy water and rinse thoroughly.

Meat & Poultry Tools Type: Meat Tenderizers & Mallets
Certification: CE / EU
Certification: FDA
Certification: CIQ
Feature: Eco-Friendly
Material: 304 stainless steel
Type: Meat & Poultry Tools