HIGHEST QUALITY: This 3 inches paring knife is made of 10Cr15CoMoV Premium Japanese 67-layer with a VG10 Core Damascus Stainless Steel, At 60+ 2 Rockwell hardness of overlaying different steel...
DAMASCUS STEEL CHEF KNIFE! Damascus knife is reputed to be tough, resistant to shattering, and capable to honed a sharp, resilient edge. Normal high carbon steel has good cutting force...
8 inch German 1.4116 Steel Chef knife with a White ABS White Handle (Fingure Guard Included) Features: Light Weight,Sharp and Durable, Super Anti-rust Easy to cut meat, vegetable, fruit, ect....
8 Inch Professional Knife Sharpener Stick Diamond Chef Knife Sharpener Kitchen Sharpening Rod G10 Handle for Damascus Knives The 8” honing steel is the professional solution to keeping your edge...
5.6 inch Handmade Hammered High Carbon 4cr13 Steel Japanese Petty Utility KnifeThe Paring Utility Knife is the second most important knife to have in the kitchen. The small narrow blade...
Product Name: 3.5 inch Fruit Paring Knife Product Material: Superior Japanese VG10 Steel Core Blade, Top Quality G10 Handle with Mosaic Rivet use for a long time not to distort, not to shrink and...
8 Inch Hand Forged High Carbon Steel Professional Chef's Knife with Exquisite Black Wooden Handle. High Carbon Steel Forged Chef's Knife-Handmade With Unparalleled Performance. This Knife goes through a Meticulous...
Yanagiba | Size: 8.25 Inch Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. These knives feature traditional Japanese blade styling, and our...
Handmade Forged Japanese 440C Stainless Steel Kitchen Knives Set with Wooden Handles An extraordinary multi-functional complete set of 4 beautiful hand forged Japanese knives. Suitable for professional chefs, culinary experts, foodies...
A classic Japanese-style Yanagiba Filleting knife featured with High carbon content X5Cr15MoV stainless steel. These yanagiba knives are precisely forged by experienced craftsman from a single piece. They keep their...
7.5 inch High Carbon 5CR15MOV Steel Chinese Cleaver Butcher's Knife with Ebony Wooden Handle 2020 New Arrival, This Knife is the new Must Have for Every Passionate Cook, This Traditional hand forged Chinese Butcher...
Professional VG10 Hammered Damascus Steel Kitchen Knives Set with Pakka Wooden Handles Made of excellent 67 layers 10Cr15CoMoV core Damascus steel grade material, ultra sharp and durable; Super anti rust;The handles are made of...
9.5 - 11.5 inch High End Japanese X5Cr15MoV Stainless Steel Sashimi Filleting Fish Knives These exquisite single bevels, right-handed filleting knives are a Must Have for every professional or home...
9 Inch / 230 mm VG10 Japanese Super Steel Gyuto Chef's Knife - Gift Box The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true...
Designer Series - 8 inch Damascus VG10 Steel Chef knives with Exquisite Wooden Handles 8" Multi-Functional Chef's Knife - This is a versatile 8 inch professional kitchen chef's Damascus knife that...
9.5 inch / 10 inch / 12 inch Yanagiba Sushi and Sashimi Filleting Knives SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 58-60...
8.3 inch / 210 mm Filleting knife: Material: Germany 1.4116 Steel Total Length: 365 mm/ 14.4 inch Blade length: 210 mm / 8.27 inch Blade Width: 32 mm Knife Blade's Thickness: 4.0 mm Blade Pattern: Mirror + Sanding polishing...
This exquisite 8 inch chef's knife is an all-Purpose Professional Kitchen Utility Knife. Recommended for anyone with great passion for cooking. Professional chefs, culinary experts, food caterers and for novice...
Usuba Bocho Japanese Chef's Vegetable Knife, 5Cr15 Stainless Steel The Usuba is a traditional Japanese style knife designed specifically to cut vegetables. Japanese cuisine stresses the importance and...
High quality 1.4116 German high carbon stainless steel original Japanese Deba knives with wooden handles, designed for fine treatment and filleting of fish dishes. available in three sizes, 6.5 inch,...
8 Inch Traditional Handmade Chinese Style Cleaver Knife Material of blade: Carbon Steel, Manganese SteelMaterial of handle: woodSize of blade :200 x 100 x 4 mmTotal length: about 320 mmColor:...
A Masterpiece Handmade Cleaver Butcher Knife Especially designed for Chopping. This unique fixed blade traditional butcher's knife retains ancient craftsmanship of knife forging. The manual forging process is far longer then the...
A Very Special Hand-forged High Carbon Broad Cleaver Slicing Chef's Knife designed for precise slicing. This unique fixed blade traditional butcher's knife retains ancient craftsmanship of knife forging. The manual forging process...
A Very Special Hand-forged High Carbon Broad Cleaver Slicing Chef's Knife designed for precise slicing. This unique fixed blade traditional butcher's knife retains ancient craftsmanship of knife forging. The manual forging process...
Traditional Hand-forged High Carbon Broad Santoku Cleaver Slicing Chef's Knife designed for precise slicing. Appropriate for slaughter and cutting bone. This unique fixed blade traditional butcher's knife retains ancient craftsmanship of...
67-layer High Carbon Stainless Steel, HRC 62 Rockwell hardness.13 Degrees super razor sharp edge, the sharpness can hold for more than 6 months before needing honing.Ergonomically designed rounded G10 Handles, FULL...
