This elegantly crafted Yanagiba Sashimi knife is the perfect blade for precise slices of delicate Uni or flavorful Toro. The stunning black case makes this knife an ideal gift. Even...
Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" / 10.5" with AUS-10 Stainless Super Steel Sharp Blade - Full Tang Slicing Fish Knife Right Handed Single-bevel -Vesper Series Including Gift...
The Deba knife is an excellent all-around chef's knife- it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for...
The Ai-deba has a very similar blade profile to the Hon-deba, but has a somewhat narrower blade and is thinner and lighter in weight. The relatively thin blade means that...
The Blade 1. Japanese“V-shaped”edged method, Long lasting sharpness. 2. Japanese Grinding wheel makes our knife edge more delicate. 3. Hand grind the edge more sharpness and elegance. 4. "Drop Pouring Water Edging"...
10.5" Tanto Yanagiba Knife AUS-10 Stainless Super Steel - Right Handed 10.5" Sushi Knife Right Bevel We adopt Japanese traditonal single bevel blade design which can reduce the squeeze of...
12 inch Handcrafted Sakimaru Takohiki (One of a Kind) Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed) The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and...
12 inch High Carbon Stainless Steel Meat Carving Knife with G10 Handle Our amazing slicing knife has a long hollow ground blade, ensuring every roast is sliced effortlessly and evenly...
