PREMIUM DAMASCUS STEEL:Made by 67 layers high carbon Damascus steel with 10Cr core and under vacuum heat treatment, hardness could reach 62HRC and also more durable sharp. It also includes...
Yanagiba | Size: 8.25 Inch Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. These knives feature traditional Japanese blade styling, and our...
The Deba knife is an excellent all-around chef's knife- it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for...
The Blade 1. Japanese “V-shaped” edge, Long lasting sharpness. 2. Japanese Grinding wheel makes our knife edge more precise. 3. Hand grinded edge for more sharpness and elegance. 4. "Drop Pouring...
12 inch Handcrafted Sakimaru Takohiki (One of a Kind) Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed) The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and...
8 inch / 9.5 inch Japanese HAP40 Steel Kiritsuke Chef's Knife with Octagonal Wooden Handle - Free Expedited Shipping HAP-40 is a powder metallurgy High-Speed Tool. It’s a mixture of high Tungsten,...
7 Inch VG10 67 Layers Damascus Steel Japanese Santoku Knife with Sheath & Case VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC...
Beautiful Damascus Bread Knife made from Japanese VG10 core steel. This will slice your bread until your final day. You will never need another and you will take pride in...
Fabulous all around kitchen knife. This can handle intricate fine slicing of vegetables or meat. Experience the control fine chef knives will give you in the kitchen. The craftsmanship behind...