12 inch Handcrafted Sakimaru Takohiki (One of a Kind) Damascus Steel Filleting Knife with Octagonal Wooden Handle (Right Handed) The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and...
This elegantly crafted Yanagiba Sashimi knife is the perfect blade for precise slices of delicate Uni or flavorful Toro. The stunning black case makes this knife an ideal gift. Even...
A classic Japanese-style Yanagiba Filleting knife featured with High carbon content X5Cr15MoV stainless steel. These yanagiba knives are precisely forged by experienced craftsman from a single piece. They keep their...
7 inch / 180 mm Professional Japanese Single Bevel Right Handed Deba Knife with an Exquisite Ebony Wooden Handles and Magnetic Scabbard. Materials : X9Cr18MoV or X5Cr15MoV Stainless Steel. Deba knives are...
9.5 - 11.5 inch High End Japanese X5Cr15MoV Stainless Steel Sashimi Filleting Fish Knives These exquisite single bevels, right-handed filleting knives are a Must Have for every professional or home...
9.5 inch / 10 inch / 12 inch Yanagiba Sushi and Sashimi Filleting Knives SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 58-60...
8.3 inch / 210 mm Filleting knife: Material: Germany 1.4116 Steel Total Length: 365 mm/ 14.4 inch Blade length: 210 mm / 8.27 inch Blade Width: 32 mm Knife Blade's Thickness: 4.0 mm Blade Pattern: Mirror + Sanding polishing...
High quality 1.4116 German high carbon stainless steel original Japanese Deba knives with wooden handles, designed for fine treatment and filleting of fish dishes. available in three sizes, 6.5 inch,...
The Deba knife is an excellent all-around chef's knife- it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for...
Traditional Japanese knife with a long and thin blade, which was originally used for cutting thin slices of raw fish - yes, sushi! Yanagiba - left hand blade,11.8 inch (300mm)...
The Blade 1. Japanese “V-shaped” edge, Long lasting sharpness. 2. Japanese Grinding wheel makes our knife edge more precise. 3. Hand grinded edge for more sharpness and elegance. 4. "Drop Pouring...
7 inch-8 inch Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed + Gift Box A knife is the single most important tool in your kitchen. A...
11 Inch professional grade fish filleting right handed Yanagiba knife. Product Name: 11 inch Japanese Yanagiba Knife Blade Material: 5Cr15 Handle Material: Wood Overall Length: 415 mm /...
5.5" Damascus Boning Knife Made of High Quality VG10 Japanese Steel. This Boning knife has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry,...