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7 inch Forged VG10 Damascus Steel Boning Knife with Sheath & Case - TOROS - COOKWARE BAKEWARE & GRILL STORE
7 inch Forged VG10 Damascus Steel Boning Knife with Sheath & Case - TOROS - COOKWARE BAKEWARE & GRILL STORE
7 inch Forged VG10 Damascus Steel Boning Knife with Sheath & Case - TOROS - COOKWARE BAKEWARE & GRILL STORE
7 inch Forged VG10 Damascus Steel Boning Knife with Sheath & Case - TOROS - COOKWARE BAKEWARE & GRILL STORE
7 inch Forged VG10 Damascus Steel Boning Knife with Sheath & Case - TOROS - COOKWARE BAKEWARE & GRILL STORE
7 inch Forged VG10 Damascus Steel Boning Knife with Sheath & Case - TOROS - COOKWARE BAKEWARE & GRILL STORE

    7 inch Forged VG10 Damascus Steel Boning Knife with Sheath & Case

    $79.90 $113.90
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    VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.

    ERGONOMIC & WELL-BALANCED - The 7" boning knife—or "Honesuki"—is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.

    ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.

    SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance

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